Ingredients:

• 1 cup frozen blueberries
• 2 med frozen ripe bananas

Optional Toppings:

• Granola
• Mini chocolate chips
• Shredded coconut

Directions:

• Process blueberries and bananas until creamy, scraping down the edges as needed.
• Soft serve = eat as is. 
• Regular ice cream = transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours.
• The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you're able to scoop.
• Scoop into two bowls, add your favorite toppings and enjoy.

Notes:

• Use any berry you like!

Credits:

Ambitious Kitchen