Ingredients:

• 1 1/2 cup thinly sliced Brussel sprouts
• 1 cup shredded carrots (optional)
• 1 cup thinly sliced red cabbage
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onion
  
  

For Dressing:

• 1 garlic clove (minced or grated)
• 2 tbs lemon or lime juice
• 1 tsp raw honey or pure maple syrup
  
  

Directions:

• Toss veggies in mixing bowl
• Mix dressing and toss with veggies

Credits:

Anthony William/ Medical Medium