Ingredients:

• 1 cup dill pickle juice
• 1/2 cup silken tofu or dairy free sour cream (I like Forager), or ripe avocado
• 1/2 cup dill pickles (chopped)
• 2 tsp garlic
• 1 handful of fresh dill or 1 tbsp of dried dill (fresh is best)
• 2 tbsp honey or maple syrup (optional)
• salt and pepper to taste

Directions:

• Add ingredients and blend
• If you don't want to blend, chop pickles small and mix ingredients well

Notes:

• Great with burger salads  - see recipe