Ingredients:

• 1/4 small onion (chopped)
• 1 zucchini
• 1 handful spinach (chopped small)
• 1/2 bag frozen hash browns (just potato)

Directions:

• Water sauté the onion and zucchini together
• Remove ingredients and add a little more water
• Add potatoes to thaw and cook/ break apart
• Once cooked, add back the cooked veggies
• Put spinach in last and toss
• Salt/pepper it to taste once transferred to bowl

Notes:

• Use the veggies you like (peppers, etc.)
• Sometimes I thaw or cook the hash browns in the oven ahead of time to make it easier to toss
• Add a little water as needed when water sautéing