Ingredients:

• 2 medium cucumbers
• 1 medium onion
• 1 medium green pepper
• 1 clove garlic
• 1 medium avocado
• 1/4 bunch fresh flat parsley
• 1/4 bunch fresh cilantro
• 1 tsp salt
• 2 tbs lemon juice
• 1+ cup water

Directions:

• Remove cucumber ends
• Cut lengthwise and scrape seeds
• Chop into chunks
• Remove pepper seeds and cut into chunks
• Dice onions and peel garlic
• Process all these in food processor
• Pull leaves from parsley and cilantro
• Add these + avocado & puree until smooth
• Add water, lemon juice, and salt
• Taste and adjust with lemon juice and salt
• Chill and serve

Notes:

• This is a great warm-weather day soup
• If you are eating animal proteins on occasion, this tastes great with grilled scallops or cold chopped cocktail shrimp or lobster
  

Credits:

Budget Bytes (modified by eliminating oil)