Ingredients:

• 1.5 oz Bacardi Rum
• 12 fresh spearmint leaves
• 1/2 lime
• 7 ounces lime seltzer
• 2 tbsp monk fruit or agave

Directions:

• In a tall glass, muddle the mint, monk fruit, and lime juice.
• Add crushed ice.
• Add rum, seltzer, and stir well.
• Garnish with a lime wedge and sprig of mint.
• Serve with a straw.

Credits:

Inspired by my love for mojitos!