Ingredients:

• 3 tbs balsamic vinegar
• 2 tbs Dijon mustard
• 1 tbs maple syrup

Optional add-ins:

• S&P to taste
• 1 tsp garlic powder

Directions:

• Mix all ingredients well and chill

Notes:

• Any vinegar or mustard can work
• Tastes great on salads, as a portabella mushroom marinade, or on bean salads

Credits:

Jane Esselstyn