Ingredients:

• 1/3 cup red wine vinegar
• 1/4 cup Aquafaba (or lemon juice)
• 1/2 tsp Dijon mustard
• 3/4 tsp dried basil
• 3/4 tsp dried oregano
• 3/4 tsp thyme
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp each salt and pepper

Directions:

• Whisk all ingredients well and chill

Notes:

• Aquafaba is garbanzo bean juice
• I use lemon juice if I don't have it around
• While I stay away from oils, sometimes with this one I indulge in a little splash to make it authentic Greek :)

Credits:

Inspired by Brand New Vegan