Ingredients:

• 9 cups sliced cucumbers (English)
• 1 cup onion (sliced)
• 1 cup green pepper (diced)
• 3/4 cup raw sugar
• 3 tbs sea salt
• 3 cups white vinegar
• 1 1/3 tsp each of Tumeric, Mustard seed & Celery seed
• Optional: red onion diced
• Fresh chives, parsley, thyme or anything in your garden or fridge!

Directions:

• Mix all ingredients in a glass bowl
• Soak overnight in a bowl (covered)
• Stir gently a few times while in the fridge
• Strain the juice 2X to get juice clear
• Straining helps remove loose seeds
• Pack into mason jars adding in clear juice
• Keep refrigerated

Notes:

• This recipe is very forgiving so have a little fun with it; sometimes I use red onion, an Italian gree pepper or garlic
• Make sure all cukes are covered in juice when packing into the jars to minimize bacteria

Credits:

Michelle Sitler-Gregory (my sister-in-law!)