Ingredients:

• 1/2 pound asparagus, trimmed
• 1-2 avocado, pitted and peeled
• 1/2 lime, juiced
• 2 cloves garlic, minced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, minced
• Salt and pepper

Optional:

• 1 Serrano Pepper (seeds and membranes removed for less spicy)
• 1 tomato, chopped

Directions:

• Steam asparagus over 1-inch of boiling water
• Cover until bright green/tender (about 3-5")_
• Remove from steamer and set aside to cool
• Once cool, cut into 1/2-inch pieces
• Purée the asparagus in a food processor/blender
• Add avocado, Serrano, lime juice, and garlic
• Pulse until guacamole is desired texture
• Stir in red onion, cilantro, and tomato
• Season with salt and pepper to taste

Notes:

• If you don't like asparagus, you can use peas
• Avocado is great but still high fat
• Adding greens is a great way to limit fat intake!