Ingredients:

• 1 1/2 cup warm white beans
• 1/2 cup water (more or less)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp nutritional yeast
• 1/2 cup artichoke hearts (canned, without oil)
• 1 tsp lemon juice
• 1 cup raw spinach

Directions:

• Puree beans, water, and spices in a food processor or high powered blender
• Add artichoke hearts and lemon juice and pulse slightly until it reaches the desired texture
• Pour dip into a casserole dish
• Rip spinach into smaller pieces and mix into dip
• Bake for 20 minutes at 350° or until warm

Credits:

My Plant Based Family