Ingredients:

• 2 sweet potatoes, about 5 inches long
• Seasonings: Salt and pepper, paprika, garlic powder, thyme, rosemary

Directions:

• Preheat the oven to 450° F and line a large baking sheet with parchment paper.
• Wash and dry the sweet potatoes.
• Using a large knife, remove both ends of the potatoes, and thinly slice the sweet potatoes into round, potato chip-like rounds.
• Evenly spread the chips on the parchment lined baking sheet, and leave the chips plain or top with any desired toppings.
• Place in the preheated oven and bake 20-25 minutes until the edges begin to brown and curl up. Then, remove the pan from the oven, flip each of the chips individually, and place back into the oven to continue baking until crispy and brown, about 20 minutes more.
• When the chips are finished baking, remove the tray from the oven and serve with hummus, guacamole, tahini, or plain!

Notes:

• Use whichever seasoning you like

Credits:

Shalom Homestead