Ingredients:

• 3 cloves garlic
• 1 small yellow onion, diced
• 2 green bell peppers, diced
• 3 ribs celery, diced
• 3 small carrots, sliced
• 1/4 cup ancho chili powder*
• 1 tbsp cumin
• 1 tsp dried oregano
• 1/2 tsp Cayenne pepper (optional)
• 2 15 oz cans red kidney beans, drained
• 2 15 oz cans pinto beans, drained
• 2 28 oz cans crushed tomatoes
• 1 cup filtered water
• Salt and black pepper, to taste
• Optional Toppings: Green Onions, Nutritional Yeast, Vegan Sour Cream

Directions:

• 3 cloves garlic
• 1 small yellow onion, diced
• 2 green bell peppers, diced
• 3 ribs celery, diced
• 3 small carrots, sliced
• 1/4 cup ancho chili powder*
• 1 tbsp cumin
• 1 tsp dried oregano
• 1/2 tsp Cayenne pepper (optional)
• 2 15 oz cans red kidney beans, drained
• 2 15 oz cans pinto beans, drained
• 2 28 oz cans crushed tomatoes
• 1 cup filtered water
• Salt and black pepper, to taste
• Optional Toppings: Green Onions, Nutritional Yeast, Vegan Sour Cream

Notes:

• Your Chili powder should be pure Chili powder, not a Chili "blend" of various spices and salt.
  

Credits:

My Bowl