Ingredients:

• 8 cups Vegetable Stock
• 1/2 head of green cabbage
• 3 cans (14ox) diced tomatoes (ok to use only 1 if desired/or eliminate)
• 2 cups baby carrots
• 1/2 medium onion
• 3 cloves garlic
• 1 bag spinach
• Salt & Pepper to taste

Directions:

• Chop all ingredients.
• Sauté carrots and onion in with water or broth for several few minutes to soften.
• Combine remaining ingredients and let simmer.

Notes:

• Don't let the name fool you. Once people try this, it becomes a staple - not just for detox!