Ingredients:

• 1 avocado ripe
• 1 clove garlic
• 1/2 cup fresh basil leaves
• 1 tbs lemon juice
• 2 tbs broth
• Water as needed
• Salt and pepper to taste
• 2-3 zucchinis spiralized or cut into 1/4 inch wide strips

Sauce:

• In a food processor, blend avocado, garlic, basil leaves, and lemon juice until smooth, then mix in a little broth.
• Add water, 1 Tbsp at a time, until sauce reaches a fluid yet thick consistency.
• Season with S&P, to taste.

Zucchini Noodles:

• Sauté zoodles with a splash of olive oil or broth over medium/high heat until slightly soft and bright green, 3 to 5 minutes.
• Drain excess water.

Serve:

• Toss zoodles with sauce

Credits:

Live Eat Learn